Thursday 7 September 2017

Vijeta (1982)

Genre - Drama
Director – Govind Nihlani
Duration – 151 minutes
Cast – Shashi Kapoor, Rekha, Amrish Puri, Om Puri, Kunal Kapoor, Supriya Pathak, K.K. Raina, Raja Bundela, Shafi Inamdar 
Music –Ajit Vaman (Songs), Surinder Sodhi (Background Score)

My View 
Long time ago, before the confused Hrithik Roshan of the movie Lakshya found his true calling in the Army, there lived a boy named Angad who was dealing with the same confusion. 

Vijeta was one of the movies that I saw on Doordarshan as a child however, never understood, perhaps because back then the depth in the dialogues would have flown several feet high above the mind of a 6 year old. However, all I remembered is liking this particular song, since I was in awe of Rekha singing in a white and red saree with a tanpura for company. 


A few days ago, I was looking for interesting movies from the 80s and I suddenly remembered this movie which had been much appreciated by my sister.

Vijeta is the story of Angad (Kunal Kapoor) from a boy to a man. The only child of a Punjabi father Nihal (Shashi Kapoor) and Maharashtrian mother, Nilima (Rekha), Angad was raised as a Sikh by his family. Nihal, a cut Surd had faced the brutality of partition in which he escaped to India with his Beeji (Dina Pathak) and had built up his life again from the scratch. The struggle had while given him a comfortable life, it also made him a very crude and bitter person, which reflected in his day to day communication with his family. This bitterness nurtured antipathy in Angad's heart towards his father. So, Angad ensured he went East if Nihal desired west. Nilima was their only bridge.

The constant tension between his parents coupled with Nihal's frequent sarcasm fills sense of insecurity, fear and confusion in Angad's mind. In an age where boys of his age make plans of a bright future, Angad was harbouring suicidal feelings in his heart. A meeting with his maternal uncle Arvind (Om Puri) comes across as a defining moment in Angad's life, as he feels motivated to join the defence services. Nihal's overprotective reaction and discouragement only strengthens Angad's determination, as he is automatically drawn to pursue something against his father's wishes. There was also a burning desire in Angad's heart to prove himself as worthwhile to his father.

The next few years not only transform Angad into a bright Air Force pilot, but also magically mend the father son relationship. The scene where Angad writes his maiden letter to his father describing his maiden solo flight would make any father emotional. Air force also gives Angad many good friends and the love of his life, Ana. Back home, as Angad's life is finally running on track, the relationship between his parents is also improving. 

The movie is about the many battles in one's life and how with determination one can emerge a winner. Each character is seen fighting his own battles. Nihal, with his cracking relations with his wife and son, Angad with his fears and Nilima with the father son differences. 

After struggling with his inner demons, Angad is seen emerging victorious over his fears. The movie gives a very strong message that no matter how tough the enemy, true winner is the one who gets up and gets going despite each fall and who never gives up come what may. 

Watch this movie for

  • Such a realistic portrayal of the Air Force. There are only two movies who by far get full marks for portraying the defence life the way it is - Prahar and Vijeta. The scenes shot in the Air Force Academy and the base are a viewer's delight

  • The actors have played their roles with such sincerity that an Amrish Puri seems like a seasoned Air Force instructor. Even Angad's buddies in the Air Force don't look like they are actors. 

  • The movie doesn't hurry up to draw the curtains nor drags the story. The pace is just right to relish the story.
  • Though the story is spaced around the Indo-Pak war, it doesn't sound outdated even 37 years later.

Oops
Ironically, the character that disappoints the most in the movie is Angad himself. While the continuous lost expression on his face looks in sync with the first half of the story, when the same persist despite the character's transformation from a boy to man, one feels like telling the director "Yaar, I could have done better acting than this." It is so sad to see him placed with veterans like Rekha, Shashi Kapoor, Amrish Puri and Om Puri. Even the supporting cast have given better performances. Oh, did I forget to tell you that the movie was produced by his father?

My Rating 
2.5/5 (Kunal Kapoor's disappointing effortless performance took away the stars from an otherwise great movie)

Tuesday 18 July 2017

The lazy chef's quick Misal Pao

After my first encounter with Misal Pao, I was sure I would never ever eat it, leave apart preparing it someday and blogging about it!

A day after we landed up in Mumbai, I ate Misal Pao in the breakfast buffet of the hotel we were staying at. My first impression was - something watery with just few lentils for the sake of formality and lot of namkeen and onions compensating for the lack of lentils. The next time I tried my luck was  during snacks time at the office cafeteria and needless to say, I was equally disappointed. "This dish is not meant for the Dilliwalla" I concluded and wrote it off. 

However, I often wondered what is so good about Misal Pao that my Mumbaikar friends can't stop going gaga over it. So much that a friend of mine has named her blog after the dish!

Anyway, the ice breaking happened few days ago, when Mr. Hubby declared that he had developed the taste for the dish. Now let me tell you, he is thousand times more finicky about food than me. So, when he appreciates a dish, I do pause and take notice. "It's about the preparation. If it is prepared well, it tastes awesome!" Apparently one of his friend's wife is a pro at the dish. 

Few days back, I was at a restaurant near my office for a quick bite and as I was glancing through the options that they could serve me within the next 5 minutes, my eyes fell on Misal Pao. My scepticism was obvious, considering my earlier experiences. But, being the typical Indian wife, how could I not decode the mystery of Misal Pao! So I ordered one plate and to my utter surprise, it tasted so good! The humble sprouts added to the body while the crispy farsan and the chopped onions played sporty. The right dash of lemon juice added well to the romance! Perhaps it was indeed about the preparation style!

Now the only milestone left was to prepare it better than his friend's wife, and going by his reaction to my maiden attempt, I am sure it was a job well done! 

Since I am a lazy cook, here's a simpler version of the recipe that I managed in 15-20 minutes while the toddler was enjoying his afternoon siesta!

Ingredients (Serve 4)

Mixed Sprouts - 250g (The main advantage of this dish is that it makes it easy to feed protein rich sprouts to otherwise fussy eaters!)

Onion (chopped) - 2 medium,

Green chillies (chopped)- 4
Tomatoes (chopped) - 3 large

Dried Coconut, grated - 1/2

Oil - 1 tbsp
Asafoetida - a pinch
Whole cumin seeds - 2 tsp
Salt - to taste
Turmeric powder - 1tsp
Coriander powder - 2 tsp
Red chilli powder - 1tsp
Misal Pao masala - 2-3tsp (The most important ingredient!)
Water - 2-3 cups
Namkeen
Lemon juice
Pao

Method
While most recipes I saw on Youtube involved preparing the sprouts and gravy separately, I have decided to play quick and easy by cooking everything together in my pressure Handi. However, to each his own!

1. Heat oil in a pressure handi. Add asafoetida, cumin seeds. 

2. When the seeds splutter, add chopped onions and green chillies. 

3. When the onions turn pink, add the grated coconut and cook on medium flame for 2-3 minutes.

4. Add turmeric powder, coriander powder, red chilli powder, salt and Misal Pao masala. Cook on low flame for 1-2 minutes till the spices are cooked.



5. Add the chopped tomatoes and mix well. If the masala sticks to the surface, you can add a bit water at this stage. Cook the masala till it leaves oil on sides.



6. Add the sprouts and mix well.

7. Add water generously. Mix well and adjust seasoning.

8. Cover the lid and cook it till 1 whistle. Allow the steam to escape and open the lid.

Serving
Add some lemon juice to a bowl of the Misal and garnish with namkeen and chopped onions. Your Misal is ready to romance the Pao!