I doubt if there is any other festival like Diwali…the
festival of lights. Each festival brings its own joy but the euphoria created
by Diwali is beyond comparison with any other festival. Since childhood, I have
loved flocking to the market days ahead of Diwali to see the glitz and
grandeur. Of course, with time and security breach incidents in my city, the
trips have become focused towards malls. The unique decorations fascinate me
and I keep standing there in silent appreciation of the creativity, till an
irritated Mr. Hubby signals me to move ahead.
Each year, reports of adulterated khoya and sweets being
seized hurt my ears almost like the loud bombs the naughty neighbourhood kids
are splurging on, right now! Diwali is a festival of feeling the brightness and
joy within and sharing it with people around. But I wonder what pleasure do
some people get by spreading ill health, for some materialistic stuff called
money that they would anyway end up burning in crackers.
So this year, Mr. Hubby and I decided not to take chances.
Mithai boxes were replaced by juice hampers and dry fruits. Even the relatives
loved the healthy transformation. But the problem was still not over. Lakshmi
pujan is incomplete without sweets, however, I had decided to keep everything
home made this time. As I was scratching my head heard for a solution this
morning, I remembered a recipe I learnt during the initial days of my Hotel
Management course. Besan Laddooos.
Here’s how Mr. Hubby & I made yum and
simple to make besan laddoos for the evening puja
Ingredients (For 12 laddoos)
Besan (ask for mota, thick besan) – 250g
Desi Ghee – 150g
Powdered sugar – 200g (can vary to taste)
Cardamom powder – 2 tsp
Assorted dry fruits – 100g, finely chopped
Method
We heated a kadai and poured the ghee into it. Once the ghee
became warm, we put the entire besan and started stirring on low flame.
Tip: Patience is the key to getting the color and consistency
right. Mr. Hubby and I stirred the besan alternately as it was getting painful
and boring for one person to do it all alone.
After some time, the aroma of besan being cooked reach papa in
law in the living room and before I knew, he was asking us when would the
laddoos be ready as he was super tempted to eat them. “These are for Prasad papa,
no laddoo before evening”, I announced as a helpless papa said “Oh…kay”.
It took us almost 20 minutes of constant stirring on low flame
to get the colour right. The smell was more intense now and any more heat now
would have made the mixture overdone.
We removed the mixture from fire and even though the smell enticed
us to gobble up the mixture there and then, the Puja factor got us some
patience. We waited for the mixture to cool a bit and slowly added the powdered
sugar, mixing vigorously with hands. Mr. Hubby was hesitant initially but after
he saw me enjoying mixing like a halwai, he too pitched in.
Along with the sugar came powdered cardamom and assorted dry
fruits. The mixture was still warm when we made it into 12 small balls and kept
aside.
Once cooled, the laddoos were all set to pamper Ganeshji and
Lakshmiji.
Even though God might not speak explicitly, he loves the
little gestures we do to show how much we love him. The laddoos were such a hit
that Mr. Hubby and papa in law finished the entire dozen in few minutes (they
would go to the kitchen at the pretext of having water and gobbled the entire
lot, after the puja of course)…I really didn't know whether to frown or laugh
as they looked at me like naughty kids trying to conceal a mischief!
Here’s the Traditional Diwali Menu for the evening -
Pethe ki sabzi
Aloo tamatar ki subzi
Poori
Kheer
Besan Laddoos
Choorma
Cost of the meal - Sunday afternoon siesta sacrificed
Look on the faces of my loved ones - priceless...
Pethe ki sabzi
Aloo tamatar ki subzi
Poori
Kheer
Besan Laddoos
Choorma
Cost of the meal - Sunday afternoon siesta sacrificed
Look on the faces of my loved ones - priceless...
Just like our dear Lord Ganesh…I too love Laddooos. You can
read my blog about the best places to have laddoos in Delhi here…do visit and
feel free to add to the list!
Bon Appetit!
Happy Diwali!